Gorgonzola Cream Sauce Recipe
The best and creamy authentic Gorgonzola Cheese Sauce recipe
Ingredients
- 350 g Gorgonzola Cheese sweet if possible
- 250 ml Heavy Cream or Italian Panna
- 1000 g Gnocchi or 400g Pasta (Penne Rigate, Spaghetti etc.)
- Salt
- Pepper Back or Red
Instructions
- To prepare the gorgonzola pasta, first bring a pot of lightly salted water to the boil to cook the pasta. In the meantime, remove the rind from the Gorgonzola cheese and cut it into cubes.
- Pour the milk into a large pan
- Add the Gorgonzola cheese cubes
- Turn on the heat and melt the cheese over a low flame for about ten minutes
- Stir often and season with pepper
- In the meantime, cook the pasta in the boiling water
- Drain the pasta al dente and transfer it directly to the pan
- Stir over very low heat for 1-2 minutes, using a little cooking water to amalgamate the sauce with the pasta
- Stir everything well and serve your pasta with gorgonzola immediately!
Notes
For a more healthy variation, and the ultimate High Protein Gorgonzola Sauce:
Replace the heavy cream with ricotta cheese! :)
Replace the heavy cream with ricotta cheese! :)
Nutrition
Calories: 928kcalCarbohydrates: 93gProtein: 30gFat: 50gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 137mgSodium: 1871mgPotassium: 284mgFiber: 6gSugar: 2gVitamin A: 1592IUVitamin C: 0.4mgCalcium: 553mgIron: 9mg
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