Banana Oat Pancakes with Blueberry Sauce
The best recipe for Banana Oat Pancakes with Blueberry Sauce
Ingredients
- For the Pancakes:
- 1 cup oat flour
- 2 tablespoons ground flax seeds
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ teaspoon cinnamon
- 1 ripe banana
- ¾ cup milk of your choice i use oat milk
- 1 teaspoon vanilla pure extract
- For the Blueberry Sauce:
- 2 cups frozen blueberries
- ⅓ cup organic cane sugar
- juice from 1 lemon
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- 1 teaspoon corn starch
Instructions
- In a medium bowl, mix together oat flour, flax meal, baking powder, sea salt and cinnamon.
- In a high-speed blender, blend together banana, milk and vanilla.
- Fold wet ingredients into dry ingredients.
- Coat a skillet with coconut oil or cooking spray. Heat over medium heat. Using a ¼ cup scoop, pour pancake mix onto the hot skillet. When bubbles form, flip pancakes. Cook for another minute or two until cooked through.
- For the Blueberry Sauce:
- To make the blueberry sauce, mix together the blueberries, lemon juice, ⅓ cup sugar in a small sauce pan over medium heat. In a small bowl, mix together corn starch with a tablespoon of water. Once blueberry sauce starts to bubble, add watered down cornstarch. Stir until sauce start to thicken and remove from heat.
- Serve warm and enjoy :)
Nutrition
Calories: 150kcalCarbohydrates: 29gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 138mgPotassium: 194mgFiber: 3gSugar: 15gVitamin A: 67IUVitamin C: 6mgCalcium: 74mgIron: 1mg
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